'Parotta is the multi-layered South Indian version of this flatbread made with maida flour, egg, oil and water. I did a Madurai South Indian Street Food Tour with Luke and we visited this parotta stand which made the best parotta I\'ve had. Watch the street food vendor on how to make parotta and be sure to watch until the end to see what he did in making parotta soft. Watch the entire Madurai Street Food Tour here: https://www.youtube.com/watch?v=2fKhjsQZrFs This video was done in partnership with Travel XS South India tours. Subscribe on YouTube: https://www.youtube.com/TravellingFoodie Travelling Foodie Blog: https://travellingfoodie.net Travelling Foodie on Social: Food Instagram: https://www.instagram.com/TravellinFoodie/ Travel Instagram: https://www.instagram.com/JourneyTraveler Twitter: http://twitter.com/TravellinFoodie Facebook: https://facebook.com/TheTravellinFoodie Pinterest: https://www.pinterest.com/travellingfoodie Support Travelling Foodie\'s Work: https://www.patreon.com/travellingfoodie #TravellingFoodie #Madurai #IndianStreetFood #Parotta'
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